Tuesday, 3 May 2011

Fergus Henderson in the Evening Standard

(pictures courtesy of the Evening Standard)

Fergus Henderson, head chef/proprietor of St. John's restaurants and now hotel, in a crumpled pinstriped suit made out of butcher's aprons and scruffy brogues. Always liked his Jean-Paul Sartre-spectacled look but this is the first time he's publicly forsaken his white chef's coat for something entirely more stylish. That suit rocks!

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