Tuesday, 3 May 2011
Fergus Henderson in the Evening Standard
(pictures courtesy of the Evening Standard)
Fergus Henderson, head chef/proprietor of St. John's restaurants and now hotel, in a crumpled pinstriped suit made out of butcher's aprons and scruffy brogues. Always liked his Jean-Paul Sartre-spectacled look but this is the first time he's publicly forsaken his white chef's coat for something entirely more stylish. That suit rocks!